Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit

por Cuadrado-Silva, Carmen Tatiana, Pozo-Bayón, Maria Ángeles, Osorio, Coralia
Publicado 2016

Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method

por Pérez-Jiménez, María, Muñoz-González, Carolina, Pozo-Bayón, María Angeles
Publicado 2021

Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions

por Pérez-Jiménez, María, Muñoz-González, Carolina, Pozo-Bayón, María Ángeles
Publicado 2021

Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption

por Muñoz-González, Carolina, Pérez-Jiménez, María, Criado, Celia, Pozo-Bayón, María Ángeles
Publicado 2019

Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches

por Muñoz-González, Carolina, Criado, Celia, Pérez-Jiménez, María, Pozo-Bayón, María Ángeles
Publicado 2021

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

por Muñoz-González, Carolina, Canon, Francis, Feron, Gilles, Guichard, Elisabeth, Pozo-Bayón, Maria Angeles
Publicado 2019

Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility

por Perez-Jiménez, María, Esteban-Fernández, Adelaida, Muñoz-González, Carolina, Pozo-Bayón, María Angeles
Publicado 2020

Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil T...

por Velázquez-Martínez, Rafael I., Criado, Celia, Muñoz-González, Carolina, Crespo, Julia, Pozo-Bayón, María Ángeles
Publicado 2023

Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages

por Muñoz-González, Carolina, Rodríguez-Bencomo, Juan José, Moreno-Arribas, Maria Victoria, Pozo-Bayón, Maria Ángeles
Publicado 2014

Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

por Cuadrado-Silva, Carmen Tatiana, Muñoz-González, Carolina, Giraldo, Ramón, Del Pozo-Bayón, María Ángeles, Osorio, Coralia
Publicado 2022

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Res...

por Criado, Celia, Muñoz-González, Carolina, Mora, María, Fernández-Ruíz, Virginia, Chaya, Carolina, Pozo-Bayón, María Angeles
Publicado 2022