Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

por Soto-Madrid, Daniela, Gutiérrez-Cutiño, Marlen, Pozo-Martínez, Josué, Zúñiga-López, María Carolina, Olea-Azar, Claudio, Matiacevich, Silvia
Publicado 2021

Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots

por Giordano, Ady, Morales-Tapia, Pablo, Moncada-Basualto, Mauricio, Pozo-Martínez, Josué, Olea-Azar, Claudio, Nesic, Aleksandra, Cabrera-Barjas, Gustavo
Publicado 2022

Determination of Antioxidant Activity by Oxygen Radical Absorbance Capacity (ORAC-FL), Cellular Antioxidant Activity (CAA), Electrochemical and Microbiological Analyses of Silver N...

por Pilaquinga, Fernanda, Morey, Jeroni, Fernandez, Lenys, Espinoza-Montero, Patricio, Moncada-Basualto, Mauricio, Pozo-Martinez, Josue, Olea-Azar, Claudio, Bosch, Rafael, Meneses, Lorena, Debut, Alexis, Piña, María de las Nieves
Publicado 2021

Synthesis of Silver Nanoparticles Using Aqueous Leaf Extract of Mimosa albida (Mimosoideae): Characterization and Antioxidant Activity

por Pilaquinga, Fernanda, Amaguaña, Dennis, Morey, Jeroni, Moncada-Basualto, Mauricio, Pozo-Martínez, Josué, Olea-Azar, Claudio, Fernández, Lenys, Espinoza-Montero, Patricio, Jara-Negrete, Eliza, Meneses, Lorena, López, Fernanda, Debut, Alexis, Piña, Nieves
Publicado 2020