Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

por Prado, Samira B. R., Beukema, Martin, Jermendi, Eva, Schols, Henk A., de Vos, Paul, Fabi, João Paulo
Publicado 2020

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

por do Prado, Samira B. R., Melfi, Paulo R., Castro-Alves, Victor C., Broetto, Sabrina G., Araújo, Elias S., do Nascimento, João R. O., Fabi, João P.
Publicado 2016