Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents

por Zhao, Jia, Bhandari, Bhesh, Gaiani, Claire, Prakash, Sangeeta
Publicado 2021

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment

por Zhao, Jia, Bhandari, Bhesh, Gaiani, Claire, Prakash, Sangeeta
Publicado 2022

Fundamentals of 3D food printing and applications

por Godoi, Fernanda C, Bhandari, Bhesh R, Prakash, Sangeeta, Zhang, Min
Publicado 2018

Optimization of the Formulation and Properties of 3D-Printed Complex Egg White Protein Objects

por Liu, Lili, Yang, Xiaopan, Bhandari, Bhesh, Meng, Yuanyuan, Prakash, Sangeeta
Publicado 2020

Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter

por Panchal, Bhavesh, Truong, Tuyen, Prakash, Sangeeta, Bansal, Nidhi, Bhandari, Bhesh
Publicado 2021

Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice

por Chao, Sinh, Mitchell, Jaquie, Prakash, Sangeeta, Bhandari, Bhesh, Fukai, Shu
Publicado 2022

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

por Li, Hongyan, Fitzgerald, Melissa A., Prakash, Sangeeta, Nicholson, Timothy M., Gilbert, Robert G.
Publicado 2017

Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake

por Xie, Yisha, Liu, Qingqing, Zhang, Wenwen, Yang, Feng, Zhao, Kangyu, Dong, Xiuping, Prakash, Sangeeta, Yuan, Yongjun
Publicado 2023

Viscoelastic and Deformation Characteristics of Structurally Different Commercial Topical Systems

por Dabbaghi, Maryam, Namjoshi, Sarika, Panchal, Bhavesh, Grice, Jeffrey E., Prakash, Sangeeta, Roberts, Michael Stephen, Mohammed, Yousuf
Publicado 2021

Dynamic crosslinked and injectable biohydrogels as extracellular matrix mimics for the delivery of antibiotics and 3D cell culture

por Fan, Zhiping, Cheng, Ping, Liu, Min, Prakash, Sangeeta, Han, Jun, Ding, Zhuang, Zhao, Yanna, Wang, Zhengping
Publicado 2020

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice

por Calingacion, Mariafe, Mumm, Roland, Tan, Kevin, Quiatchon-Baeza, Lenie, Concepcion, Jeanaflor C. T., Hageman, Jos A., Prakash, Sangeeta, Fitzgerald, Melissa, Hall, Robert D.
Publicado 2017

Influence of Long-Chain/Medium-Chain Triglycerides and Whey Protein/Tween 80 Ratio on the Stability of Phosphatidylserine Emulsions (O/W)

por Zhang, Ning, Liu, Chunhong, Jin, Li, Zhang, Ruiyan, Siebert, Hans-Christian, Wang, Zhengping, Prakash, Sangeeta, Yin, Xiaohan, Li, Jing, Hou, Danping, Sun, Bin, Liu, Min
Publicado 2020