Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review

por Ferronato, Giulia, Prandini, Aldo
Publicado 2020

Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times

por Rocchetti, Gabriele, Scansani, Alessandra, Leni, Giulia, Sigolo, Samantha, Bertuzzi, Terenzio, Prandini, Aldo
Publicado 2023

Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees

por Camardo Leggieri, Marco, Mazzoni, Marco, Bertuzzi, Terenzio, Moschini, Maurizio, Prandini, Aldo, Battilani, Paola
Publicado 2022

Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS(®)) on Growth Performance and Carcass Characteristics of Male Broile...

por Amouei, Hossein, Ferronato, Giulia, Qotbi, Ali Ahmad Alaw, Bouyeh, Mehrdad, Dunne, Peter G., Prandini, Aldo, Seidavi, Alireza
Publicado 2021

Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning Piglets

por Miragoli, Francesco, Patrone, Vania, Prandini, Aldo, Sigolo, Samantha, Dell’Anno, Matteo, Rossi, Luciana, Senizza, Alice, Morelli, Lorenzo, Callegari, Maria Luisa
Publicado 2021

A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets

por Miragoli, Francesco, Patrone, Vania, Prandini, Aldo, Sigolo, Samantha, Dell’Anno, Matteo, Rossi, Luciana, Barbato, Mario, Senizza, Alice, Morelli, Lorenzo, Callegari, Maria Luisa
Publicado 2021