Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria

por Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Publicado 2020

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk

por Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Publicado 2022

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

por Safriani, Novi, Rungkat, Fransiska Zakaria, Yuliana, Nancy Dewi, Prangdimurti, Endang
Publicado 2021

Using metabolomics to discover the immunomodulator activity of food plants

por Safriani, Novi, Zakaria, Fransisca Rungkat, Prangdimurti, Endang, Suwarti, Verpoorte, Robert, Yuliana, Nancy Dewi
Publicado 2022