Editorial: Advanced processing technology for improving the nutritional profile of food

por Muhammad, Dimas Rahadian Aji, Praseptiangga, Danar, Zaman, Muhammad Zukhrufuz
Publicado 2023

Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO(2) and ZnO nanoparticles

por Praseptiangga, Danar, Mufida, Nuha, Panatarani, Camellia, Joni, I.Made
Publicado 2021

Development and Characterization of Semi-Refined Iota Carrageenan/SiO(2)-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packag...

por Praseptiangga, Danar, Widyaastuti, Dea, Panatarani, Camellia, Joni, I Made
Publicado 2021

Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch

por Panatarani, Camellia, Praseptiangga, Danar, Widjanarko, Putut Ismu, Azhary, Sundoro Yoga, Nurlilasari, Puspita, Rochima, Emma, Joni, I Made
Publicado 2023