Lingonberry Improves Non-Alcoholic Fatty Liver Disease by Reducing Hepatic Lipid Accumulation, Oxidative Stress and Inflammatory Response

por Madduma Hewage, Susara, Prashar, Suvira, O, Karmin, Siow, Yaw L.
Publicado 2021

Inhibition of Inflammatory Cytokine Expression Prevents High-Fat Diet-Induced Kidney Injury: Role of Lingonberry Supplementation

por Madduma Hewage, Susara, Prashar, Suvira, Debnath, Samir C., O, Karmin, Siow, Yaw L.
Publicado 2020

Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America

por Wijekoon, Champa, Netticadan, Thomas, Siow, Yaw L., Sabra, Ali, Yu, Liping, Raj, Pema, Prashar, Suvira
Publicado 2022

Lingonberry Improves Hepatic Lipid Metabolism by Targeting Notch1 Signaling

por Madduma Hewage, Susara, Au-Yeung, Kathy K. W., Prashar, Suvira, Wijerathne, Charith U. B., O, Karmin, Siow, Yaw L.
Publicado 2022

Ginseng Berry Extract Rich in Phenolic Compounds Attenuates Oxidative Stress but not Cardiac Remodeling post Myocardial Infarction

por Parikh, Mihir, Raj, Pema, Yu, Liping, Stebbing, Jo-Ann, Prashar, Suvira, Petkau, Jay C., Tappia, Paramjit S., Pierce, Grant N., Siow, Yaw L., Brown, Dan, Blewett, Heather, Netticadan, Thomas
Publicado 2019