Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

por Kurek, Marcin Andrzej, Pratap-Singh, Anubhav
Publicado 2020

Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

por Pratap Singh, Anubhav, Siddiqui, Juveria, Diosady, Levente L.
Publicado 2017

Emerging Protein Sources for Food Production and Human Nutrition

por Kowalczewski, Przemysław Łukasz, Pratap-Singh, Anubhav, Kitts, David D.
Publicado 2023

Effect of pulsed light on curcumin chemical stability and antioxidant capacity

por Zhang, Huiying Amelie, Pratap-Singh, Anubhav, Kitts, David D.
Publicado 2023

Concept for a Unidirectional Release Mucoadhesive Buccal Tablet for Oral Delivery of Antidiabetic Peptide Drugs Such as Insulin, Glucagon-like Peptide 1 (GLP-1), and their Analogs

por Pratap-Singh, Anubhav, Guo, Yigong, Baldelli, Alberto, Singh, Anika
Publicado 2023

Mercaptonicotinic acid activated thiolated chitosan (MNA-TG-chitosan) to enable peptide oral delivery by opening cell tight junctions and enhancing transepithelial transport

por Pratap-Singh, Anubhav, Guo, Yigong, Baldelli, Alberto, Singh, Anika
Publicado 2023

Pulsed Light treatment below a Critical Fluence (3.82 J/cm(2)) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

por Wiktor, Artur, Mandal, Ronit, Singh, Anika, Pratap Singh, Anubhav
Publicado 2019

Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

por Arafat, Yasir, Altemimi, Ammar, Pratap-Singh, Anubhav, Badwaik, Laxmikant S.
Publicado 2021

Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil

por Pratap Singh, Anubhav, Fathordoobady, Farahnaz, Guo, Yigong, Singh, Anika, Kitts, David D.
Publicado 2020

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

por Pratap-Singh, Anubhav, Guo, Yigong, Lara Ochoa, Sofia, Fathordoobady, Farahnaz, Singh, Anika
Publicado 2021

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

por Kitts, David D., Pratap-Singh, Anubhav, Singh, Anika, Chen, Xiumin, Wang, Siyun
Publicado 2022

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

por Mohammadi, Xanyar, Deng, Yuhao, Matinfar, Golshan, Singh, Anika, Mandal, Ronit, Pratap-Singh, Anubhav
Publicado 2020

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

por Singh, Anika, Gu, Yixin, Castellarin, Simone D., Kitts, David D., Pratap-Singh, Anubhav
Publicado 2020

Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques

por Guo, Yigong, Baldelli, Alberto, Singh, Anika, Fathordoobady, Farahnaz, Kitts, David, Pratap-Singh, Anubhav
Publicado 2022

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

por Mandliya, Shubham, Pratap-Singh, Anubhav, Vishwakarma, Siddharth, Dalbhagat, Chandrakant Genu, Mishra, Hari Niwas
Publicado 2022

Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications

por Fathordoobady, Farahnaz, Sannikova, Natalia, Guo, Yigong, Singh, Anika, Kitts, David D., Pratap-Singh, Anubhav
Publicado 2021

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

por Mohammed, Muthanna J., Anand, Uttpal, Altemimi, Ammar B., Tripathi, Vijay, Guo, Yigong, Pratap-Singh, Anubhav
Publicado 2021

Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam

por Govindan, Lakshmanan, Anbazhagan, Sathiyaseelan, Altemimi, Ammar B., Lakshminarayanan, Karthik, Kuppan, Sivaranjan, Pratap-Singh, Anubhav, Kandasamy, Murugesan
Publicado 2020

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Prot...

por Singh, Anika, Shi, Yuan, Magreault, Perrine, Kitts, David D., Jarzębski, Maciej, Siejak, Przemysław, Pratap-Singh, Anubhav
Publicado 2021

Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria

por Kledecka, Agata, Siejak, Przemysław, Pratap-Singh, Anubhav, Kowalczewski, Przemysław Łukasz, Fathordoobady, Farahnaz, Jarzębski, Maciej, Smułek, Wojciech
Publicado 2022