Testimony on a Successful Lab Protocol to Disrupt Chlorella vulgaris Microalga Cell Wall

por Lopes, Paula, Coelho, Diogo, Prates, José
Publicado 2022

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

por Lopes, Paula A., Coelho, Diogo, Prates, José A. M.
Publicado 2022

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

por Spínola, Maria P., Costa, Mónica M., Prates, José A. M.
Publicado 2023

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

por Spínola, Maria P., Costa, Mónica M., Prates, José A. M.
Publicado 2022

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

por Lopes, Paula A., Alfaia, Cristina M., Pestana, José M., Prates, José A. M.
Publicado 2023

Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes

por Coelho, Diogo, Ribeiro, David, Osório, Hugo, de Almeida, André Martinho, Prates, José António Mestre
Publicado 2022

Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction

por Motta, Carla, Furtado, José, Rego, Andreia, Cardoso, Carlos, Afonso, Claúdia, Bandarra, Narcisa, Prates, José, Castanheira, Isabel
Publicado 2022

Grape By-Products as Feedstuff for Pig and Poultry Production

por Costa, Mónica M., Alfaia, Cristina M., Lopes, Paula A., Pestana, José M., Prates, José A. M.
Publicado 2022

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

por Alfaia, Cristina M., Costa, Mónica M., Lopes, Paula A., Pestana, José M., Prates, José A. M.
Publicado 2022

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets

por da Costa, Ana Sofia Henriques, Pires, Virgínia Maria Rico, Fontes, Carlos Mendes Godinho Andrade, Mestre Prates, José António
Publicado 2013

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

por Coelho, Diogo, Pestana, José, Almeida, João M., Alfaia, Cristina M., Fontes, Carlos M. G. A., Moreira, Olga, Prates, José A. M.
Publicado 2020

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

por Murru, Elisabetta, Lopes, Paula A., Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil-Guerrero, José L., Prates, José A. M., Banni, Sebastiano
Publicado 2021

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

por Boskovic Cabrol, Marija, Martins, Joana C., Malhão, Leonardo P., Alfaia, Cristina M., Prates, José A. M., Almeida, André M., Lordelo, Madalena, Raymundo, Anabela
Publicado 2022

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

por Costa, Mónica, Pio, Luís, Bule, Pedro, Cardoso, Vânia, Alfaia, Cristina M., Coelho, Diogo, Brás, Joana, Fontes, Carlos M. G. A., Prates, José A. M.
Publicado 2021

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

por Martins, Cátia F., Ribeiro, David M., Costa, Mónica, Coelho, Diogo, Alfaia, Cristina M., Lordelo, Madalena, Almeida, André M., Freire, João P. B., Prates, José A. M.
Publicado 2021

Role of Pectinolytic Enzymes Identified in Clostridium thermocellum Cellulosome

por Chakraborty, Soumyadeep, Fernandes, Vania O., Dias, Fernando M. V., Prates, Jose A. M., Ferreira, Luis M. A., Fontes, Carlos M. G. A., Goyal, Arun, Centeno, Maria S. J.
Publicado 2015

Does growth path influence beef lipid deposition and fatty acid composition?

por Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Publicado 2018

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

por Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Publicado 2018

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

por Coelho, Diogo, Lopes, Paula A., Cardoso, Vânia, Ponte, Patrícia, Brás, Joana, Madeira, Marta S., Alfaia, Cristina M., Bandarra, Narcisa M., Fontes, Carlos M. G. A., Prates, José A. M.
Publicado 2019

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

por Ribeiro, David Miguel, Martins, Cátia Falcão, Costa, Mónica, Coelho, Diogo, Pestana, José, Alfaia, Cristina, Lordelo, Madalena, de Almeida, André Martinho, Freire, João Pedro Bengala, Prates, José António Mestre
Publicado 2021