Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

por Lopes, Paula A., Coelho, Diogo, Prates, José A. M.
Publicado 2022

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

por Spínola, Maria P., Costa, Mónica M., Prates, José A. M.
Publicado 2023

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

por Spínola, Maria P., Costa, Mónica M., Prates, José A. M.
Publicado 2022

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

por Lopes, Paula A., Alfaia, Cristina M., Pestana, José M., Prates, José A. M.
Publicado 2023

Grape By-Products as Feedstuff for Pig and Poultry Production

por Costa, Mónica M., Alfaia, Cristina M., Lopes, Paula A., Pestana, José M., Prates, José A. M.
Publicado 2022

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

por Alfaia, Cristina M., Costa, Mónica M., Lopes, Paula A., Pestana, José M., Prates, José A. M.
Publicado 2022

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

por Coelho, Diogo, Pestana, José, Almeida, João M., Alfaia, Cristina M., Fontes, Carlos M. G. A., Moreira, Olga, Prates, José A. M.
Publicado 2020

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

por Murru, Elisabetta, Lopes, Paula A., Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil-Guerrero, José L., Prates, José A. M., Banni, Sebastiano
Publicado 2021

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

por Boskovic Cabrol, Marija, Martins, Joana C., Malhão, Leonardo P., Alfaia, Cristina M., Prates, José A. M., Almeida, André M., Lordelo, Madalena, Raymundo, Anabela
Publicado 2022

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

por Costa, Mónica, Pio, Luís, Bule, Pedro, Cardoso, Vânia, Alfaia, Cristina M., Coelho, Diogo, Brás, Joana, Fontes, Carlos M. G. A., Prates, José A. M.
Publicado 2021

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

por Martins, Cátia F., Ribeiro, David M., Costa, Mónica, Coelho, Diogo, Alfaia, Cristina M., Lordelo, Madalena, Almeida, André M., Freire, João P. B., Prates, José A. M.
Publicado 2021

Role of Pectinolytic Enzymes Identified in Clostridium thermocellum Cellulosome

por Chakraborty, Soumyadeep, Fernandes, Vania O., Dias, Fernando M. V., Prates, Jose A. M., Ferreira, Luis M. A., Fontes, Carlos M. G. A., Goyal, Arun, Centeno, Maria S. J.
Publicado 2015

Does growth path influence beef lipid deposition and fatty acid composition?

por Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Publicado 2018

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

por Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Publicado 2018

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

por Coelho, Diogo, Lopes, Paula A., Cardoso, Vânia, Ponte, Patrícia, Brás, Joana, Madeira, Marta S., Alfaia, Cristina M., Bandarra, Narcisa M., Fontes, Carlos M. G. A., Prates, José A. M.
Publicado 2019

A dual cohesin–dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome

por Duarte, Marlene, Viegas, Aldino, Alves, Victor D., Prates, José A.M., Ferreira, Luís M.A., Najmudin, Shabir, Cabrita, Eurico J., Carvalho, Ana Luísa, Fontes, Carlos M.G.A., Bule, Pedro
Publicado 2021

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

por Martins, Cátia F., Pestana, José M., Alfaia, Cristina M., Costa, Mónica, Ribeiro, David M., Coelho, Diogo, Lopes, Paula A., Almeida, André M., Freire, João P. B., Prates, José A. M.
Publicado 2021

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

por Alfaia, Cristina M., Costa, Mónica M., Pinto, Rui M. A., Pestana, José M., Mourato, Miguel, Carvalho, Patrícia, Martins, Cátia F., Lopes, Paula A., Lordelo, Madalena M., Prates, José A. M.
Publicado 2022

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

por Coelho, Diogo, Lopes, Paula A., Cardoso, Vânia, Ponte, Patrícia, Brás, Joana, Madeira, Marta S., Alfaia, Cristina M., Bandarra, Narcisa M., Gerken, Henri G., Fontes, Carlos M. G. A., Prates, José A. M.
Publicado 2019

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

por Costa, Mónica M., Pio, Luís B., Bule, Pedro, Cardoso, Vânia A., Duarte, Marlene, Alfaia, Cristina M., Coelho, Diogo F., Brás, Joana A., Fontes, Carlos M.G.A., Prates, José A.M.
Publicado 2022