The next step in sustainable dining: the restaurant food waste map for the management of food waste

por Principato, Ludovica, Di Leo, Alessio, Mattia, Giovanni, Pratesi, Carlo Alberto
Publicado 2021

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutri...

por Ruini, Luca Fernando, Ciati, Roberto, Pratesi, Carlo Alberto, Marino, Massimo, Principato, Ludovica, Vannuzzi, Eleonora
Publicado 2015