Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils

por Sánchez, Raquel, Beltrán Sanahuja, Ana, Prats Moya, María Soledad, Todolí, José-Luis
Publicado 2023

Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile

por Valdés García, Arantzazu, Maestre Pérez, Salvador E., Butsko, Mikita, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Publicado 2020

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins

por Beltrán Sanahuja, Ana, Maestre Pérez, Salvador E., Grané Teruel, Nuria, Valdés García, Arantzazu, Prats Moya, María Soledad
Publicado 2021

Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources

por Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Publicado 2021

Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidan...

por Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Publicado 2021

Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito

por Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E., Valdés García, Arantzazu, Prats Moya, María Soledad
Publicado 2019