A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

por Krogerus, Kristoffer, Preiss, Richard, Gibson, Brian
Publicado 2018

Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching

por Krogerus, Kristoffer, Fletcher, Eugene, Rettberg, Nils, Gibson, Brian, Preiss, Richard
Publicado 2021

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

por Preiss, Richard, Tyrawa, Caroline, Krogerus, Kristoffer, Garshol, Lars Marius, van der Merwe, George
Publicado 2018

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

por Foster, Barret, Tyrawa, Caroline, Ozsahin, Emine, Lubberts, Mark, Krogerus, Kristoffer, Preiss, Richard, van der Merwe, George
Publicado 2022