Developing health and environmental warning messages about red meat: An online experiment

por Taillie, Lindsey Smith, Prestemon, Carmen E., Hall, Marissa G., Grummon, Anna H., Vesely, Annamaria, Jaacks, Lindsay M.
Publicado 2022

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

por Taillie, Lindsey Smith, Chauvenet, Christina, Grummon, Anna H., Hall, Marissa G., Waterlander, Wilma, Prestemon, Carmen E., Jaacks, Lindsay M.
Publicado 2021

Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial

por Taillie, Lindsey Smith, Bercholz, Maxime, Prestemon, Carmen E., Higgins, Isabella C. A., Grummon, Anna H., Hall, Marissa G., Jaacks, Lindsay M.
Publicado 2023

Using a Naturalistic Store Laboratory for Clinical Trials of Point-of-Sale Nutrition Policies and Interventions: A Feasibility and Validation Study

por Hall, Marissa G., Higgins, Isabella C. A., Grummon, Anna H., Lazard, Allison J., Prestemon, Carmen E., Sheldon, Jennifer Mendel, Taillie, Lindsey Smith
Publicado 2021

The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial

por Hall, Marissa G., Grummon, Anna H., Higgins, Isabella C. A., Lazard, Allison J., Prestemon, Carmen E., Avendaño-Galdamez, Mirian I., Taillie, Lindsey Smith
Publicado 2022

Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research

por Grummon, Anna H., Tucker, Anna Claire, Noe, Violet, Rummo, Pasquale E., Prestemon, Carmen E., Hall, Marissa G., Jaacks, Lindsay M., Lippuner, Veronica, Taillie, Lindsey Smith
Publicado 2023