Differences in gut microbiome by insulin sensitivity status in Black and White women of the National Growth and Health Study (NGHS): A pilot study

por Price, Candice A., Jospin, Guillaume, Brownell, Kristy, Eisen, Jonathan A., Laraia, Barbara, Epel, Elissa S.
Publicado 2022

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

por Sigala, Desiree M, Hieronimus, Bettina, Medici, Valentina, Lee, Vivien, Nunez, Marinelle V, Bremer, Andrew A, Cox, Chad L, Price, Candice A, Benyam, Yanet, Chaudhari, Abhijit J, Abdelhafez, Yasser, McGahan, John P, Goran, Michael I, Sirlin, Claude B, Pacini, Giovanni, Tura, Andrea, Keim, Nancy L, Havel, Peter J, Stanhope, Kimber L
Publicado 2021

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

por Sigala, Desiree M., Hieronimus, Bettina, Medici, Valentina, Lee, Vivien, Nunez, Marinelle V., Bremer, Andrew A., Cox, Chad L., Price, Candice A., Benyam, Yanet, Abdelhafez, Yasser, McGahan, John P., Keim, Nancy L., Goran, Michael I., Pacini, Giovanni, Tura, Andrea, Sirlin, Claude B., Chaudhari, Abhijit J., Havel, Peter J., Stanhope, Kimber L.
Publicado 2022