Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review

por Priebe, Marion G., McMonagle, Jolene R.
Publicado 2016

Carbohydrate malabsorption in acutely malnourished children and infants: a systematic review

por Kvissberg, Matilda A., Dalvi, Prasad S., Kerac, Marko, Voskuijl, Wieger, Berkley, James A., Priebe, Marion G., Bandsma, Robert H.J.
Publicado 2016

Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

por Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Publicado 2015

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

por Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.
Publicado 2016

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graan...

por Hoevenaars, Femke P M, Esser, Diederik, Schutte, Sophie, Priebe, Marion G, Vonk, Roel J, van den Brink, Willem J, van der Kamp, Jan-Willem, Stroeve, Johanna H M, Afman, Lydia A, Wopereis, Suzan
Publicado 2019