Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach

por García, Juliana María, Prieto, Laura Juliana, Guevara, Alirio, Malagon, Diana, Osorio, Coralia
Publicado 2016

Synthesis and in-vitro Evaluation of S-allyl Cysteine Ester - Caffeic Acid Amide Hybrids as Potential Anticancer Agents

por Castrillón, Wilson, Herrera-R, Angie, Prieto, Laura Juliana, Conesa-Milián, Laura, Carda, Miguel, Naranjo, Tonny, Maldonado, Maria Elena, Cardona-G, Wilson
Publicado 2019