Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease

por Wesselman, L. M. P., van Lent, D. Melo, Schröder, A., van de Rest, O., Peters, O., Menne, F., Fuentes, M., Priller, J., Spruth, E. J., Altenstein, S., Schneider, A., Fließbach, K., Roeske, S., Wolfsgruber, S., Kleineidam, L., Spottke, A., Pross, V., Wiltfang, J., Vukovich, R., Schild, A. K., Düzel, E., Metzger, C. D., Glanz, W., Buerger, K., Janowitz, D., Perneczky, R., Tatò, M., Teipel, S., Kilimann, I., Laske, C., Buchmann, M., Ramirez, A., Sikkes, S. A. M., Jessen, F., van der Flier, W. M., Wagner, M.
Publicado 2020