Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives

por Prinyawiwatkul, Witoon
Publicado 2023

Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives

por Prinyawiwatkul, Witoon
Publicado 2020

Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts

por Murillo, Silvia, Ardoin, Ryan, Prinyawiwatkul, Witoon
Publicado 2023

Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus) Skin Chips

por Murillo, Silvia, Ardoin, Ryan, Prinyawiwatkul, Witoon
Publicado 2023

The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates

por Bunsroem, Kungnang, Prinyawiwatkul, Witoon, Thaiudom, Siwatt
Publicado 2022

Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs

por Hanmontree, Pannapa, Prinyawiwatkul, Witoon, Sae-Eaw, Amporn
Publicado 2022

Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers

por Ardoin, Ryan, Romero, Ross, Marx, Brian, Prinyawiwatkul, Witoon
Publicado 2020

Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee

por Pinsuwan, Ammaraporn, Suwonsichon, Suntaree, Chompreeda, Penkwan, Prinyawiwatkul, Witoon
Publicado 2022

Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips

por Murillo, Silvia, Ardoin, Ryan, Watts, Evelyn, Prinyawiwatkul, Witoon
Publicado 2022

Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Prinyawiwatkul, Witoon
Publicado 2021

Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Prinyawiwatkul, Witoon
Publicado 2022

Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins

por Chen, Ziyang, Gurdian, Cristhiam, Sharma, Chetan, Prinyawiwatkul, Witoon, Torrico, Damir D.
Publicado 2021

Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2021

Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2021

Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

por Torrico, Damir Dennis, Jirangrat, Wannita, Wang, Jing, Chompreeda, Penkwan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon
Publicado 2018

Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad

por Chonpracha, Pitchayapat, Ardoin, Ryan, Gao, Yupeng, Waimaleongora-ek, Pamarin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2020

Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration

por Li, Ran, Yang, Bingcheng, Penn, Jerrod, Houghtaling, Bailey, Chen, Juan, Prinyawiwatkul, Witoon, Roe, Brian E., Qi, Danyi
Publicado 2020

Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

por Delarca Ruiz, Franklin, Aleman, Ricardo S., Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M.
Publicado 2023