Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

por Menci, Ruggero, Khelil-Arfa, Hajer, Blanchard, Alexandra, Biondi, Luisa, Bella, Marco, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio
Publicado 2022

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

por Marino, Vita Maria, Rapisarda, Teresa, Caccamo, Margherita, Valenti, Bernardo, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio, Campione, Adriana, Pauselli, Mariano
Publicado 2021

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

por Valenti, Bernardo, Campidonico, Luca, Natalello, Antonio, Lanza, Massimiliano, Salami, Saheed A., Priolo, Alessandro, Serra, Andrea, Pauselli, Mariano, Luciano, Giuseppe
Publicado 2021

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

por Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano
Publicado 2019

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

por Caccamo, Margherita, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Rapisarda, Teresa, Belvedere, Giovanni, Marino, Vita Maria, Esposto, Sonia, Taticchi, Agnese, Servili, Maurizio, Pauselli, Mariano
Publicado 2019

Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs

por Salami, Saheed A., Valenti, Bernardo, Luciano, Giuseppe, Lanza, Massimiliano, Umezurike-Amahah, Ngozi M., Kerry, Joseph P., O’Grady, Michael N., Newbold, Charles J., Priolo, Alessandro
Publicado 2021