Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature

por Sherpa, Kusang, Priyadarshini, M Bhargavi, Mehta, Naresh Kumar, Vaishnav, Anand, Singh, N Sureshchandra, Pati, Bikash Kumar
Publicado 2023

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the M...

por Gaurav, Kumar, Mehta, Naresh Kumar, Majumdar, Ranendra Kumar, Priyadarshini, M. Bhargavi, Pal, Prasenjit, Xavier, K. A. Martin, Sharma, Sanjeev
Publicado 2023