Thermal Storage of Nitrate Salts as Phase Change Materials (PCMs)

por Orozco, Marco A., Acurio, Karen, Vásquez-Aza, Francis, Martínez-Gómez, Javier, Chico-Proano, Andres
Publicado 2021

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation

por Guzmán-Armenteros, Tania María, Ruales, Jenny, Cuesta-Plúa, Cristina, Bravo, Juan, Sinche, Marco, Vera, Edwin, Vera, Edison, Vargas-Jentzsch, Paul, Ciobotă, Valerian, Ortega-Ojeda, Fernando E., Proaño, Andrés, Echeverría, Armando, Ramos-Guerrero, Luis
Publicado 2023