Development and validation of a meal quality index with applications to NHANES 2005-2014

por Mainardi, Fabio, Prozorovscaia, Daniela, Sweeney, Gary, Green, Hilary
Publicado 2020

Low bioavailability of dietary iron among Brazilian children: Study in a representative sample from the Northeast, Southeast, and South regions

por Nogueira-de-Almeida, Carlos Alberto, Prozorovscaia, Daniela, Mosquera, Elaine M. Bento, Ued, Fábio da Veiga, Campos, Vanessa Caroline
Publicado 2023

Food and Nutrition Systems Dashboards: A Systematic Review

por Zhou, Bingjie, Liang, Shiwei, Monahan, Kyle M, Singh, Gitanjali M, Simpson, Ryan B, Reedy, Julia, Zhang, Jianyi, DeVane, Annie, Cruz, Melissa S, Marshak, Anastasia, Mozaffarian, Dariush, Wang, Dantong, Semenova, Iaroslava, Montoliu, Ivan, Prozorovscaia, Daniela, Naumova, Elena N
Publicado 2022