Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss

por Johnson, Logan G, Zhai, Chaoyu, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Publicado 2023

Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin

por Johnson, Logan G, Zhai, Chaoyu, Steadham, Edward M, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M
Publicado 2023