Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef

por Pu, Xiaoli, Ruan, Jinggang, Wu, Zhicheng, Tang, Yong, Liu, Ping, Zhang, Dong, Li, Hongjun
Publicado 2023

Modified Trabeculectomy versus Glaucoma Drainage Implant Surgery: A Retrospective Comparative Study for Refractory Glaucoma Treatment

por He, Yuan, He, Beilei, Ji, Zhi, Zhang, Ruixue, Quan, Zhuoya, Xie, Guijun, Pu, Xiaoli
Publicado 2022