Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

por Pua, Aileen, Tang, Vivien Chia Yen, Goh, Rui Min Vivian, Sun, Jingcan, Lassabliere, Benjamin, Liu, Shao Quan
Publicado 2022

Distinguishing citrus varieties based on genetic and compositional analyses

por Goh, Rui Min Vivian, Pua, Aileen, Luro, Francois, Ee, Kim Huey, Huang, Yunle, Marchi, Elodie, Liu, Shao Quan, Lassabliere, Benjamin, Yu, Bin
Publicado 2022

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas ch...

por Su, Keran, Zhang, Xin, Liu, Shao Quan, Jia, LiHui, Lassabliere, Benjamin, Ee, Kim Huey, Pua, Aileen, Goh, Rui Min Vivian, Sun, Jingcan, Yu, Bin, Hu, XiaoXue
Publicado 2020