Overview of Popular Techniques of Raman Spectroscopy and Their Potential in the Study of Plant Tissues

por Saletnik, Aneta, Saletnik, Bogdan, Puchalski, Czesław
Publicado 2021

Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review

por Saletnik, Aneta, Saletnik, Bogdan, Puchalski, Czesław
Publicado 2022

Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.

por Tarapatskyy, Maria, Kapusta, Ireneusz, Gumienna, Aleksandra, Puchalski, Czesław
Publicado 2019

Analysis of the Effect of the Biomass Torrefaction Process on Selected Parameters of Dust Explosivity

por Bajcar, Marcin, Saletnik, Bogdan, Zaguła, Grzegorz, Puchalski, Czesław
Publicado 2020

Next-Generation Sequencing for Evaluating the Soil Nematode Diversity and Its Role in Composting Processes

por Zapałowska, Anita, Skwiercz, Andrzej, Tereba, Anna, Puchalski, Czesław, Malewski, Tadeusz
Publicado 2023

Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods

por Miękus, Natalia, Iqbal, Aamir, Marszałek, Krystian, Puchalski, Czesław, Świergiel, Artur
Publicado 2019

Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification

por Tarapatskyy, Maria, Gumienna, Aleksandra, Sowa, Patrycja, Kapusta, Ireneusz, Puchalski, Czesław
Publicado 2021

Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

por Tarapatskyy, Maria, Sowa, Patrycja, Zaguła, Grzegorz, Dżugan, Małgorzata, Puchalski, Czesław
Publicado 2021

The Use of Wood Pellets in the Production of High Quality Biocarbon Materials

por Saletnik, Bogdan, Saletnik, Aneta, Zaguła, Grzegorz, Bajcar, Marcin, Puchalski, Czesław
Publicado 2022

Oak Biomass in the Form of Wood, Bark, Brushwood, Leaves and Acorns in the Production Process of Multifunctional Biochar

por Saletnik, Bogdan, Saletnik, Aneta, Zaguła, Grzegorz, Bajcar, Marcin, Puchalski, Czesław
Publicado 2022

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

por Grabek-Lejko, Dorota, Miłek, Michał, Sidor, Ewelina, Puchalski, Czesław, Dżugan, Małgorzata
Publicado 2022

Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings

por Zapałowska, Anita, Matłok, Natalia, Piechowiak, Tomasz, Szostek, Małgorzata, Puchalski, Czesław, Balawejder, Maciej
Publicado 2023

Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties

por Lachowicz, Sabina, Oszmiański, Jan, Wilczyńska, Martyna, Zaguła, Grzegorz, Saletnik, Bogdan, Puchalski, Czesław
Publicado 2020

Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds

por Miękus, Natalia, Marszałek, Krystian, Podlacha, Magdalena, Iqbal, Aamir, Puchalski, Czesław, Świergiel, Artur H.
Publicado 2020

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques

por Zaguła, Grzegorz, Bajcar, Marcin, Saletnik, Bogdan, Czernicka, Maria, Puchalski, Czesław, Kapusta, Ireneusz, Oszmiański, Jan
Publicado 2017

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

por Tomczyk, Monika, Miłek, Michał, Sidor, Ewelina, Kapusta, Ireneusz, Litwińczuk, Wojciech, Puchalski, Czesław, Dżugan, Małgorzata
Publicado 2019

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

por Kačániová, Miroslava, Mellen, Martin, Vukovic, Nenad L., Kluz, Maciej, Puchalski, Czeslaw, Haščík, Peter, Kunová, Simona
Publicado 2019

The Static Magnetic Field Regulates the Structure, Biochemical Activity, and Gene Expression of Plants

por Saletnik, Bogdan, Saletnik, Aneta, Słysz, Ewelina, Zaguła, Grzegorz, Bajcar, Marcin, Puchalska-Sarna, Anna, Puchalski, Czesław
Publicado 2022

Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source

por Chen, Xujun, Li, Shuyi, Cong, Xin, Yu, Tian, Zhu, Zhenzhou, Barba, Francisco J., Marszalek, Krystian, Puchalski, Czesław, Cheng, Shuiyuan
Publicado 2020

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

por Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva
Publicado 2017