Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans

por Pudło, Anna, Juchniewicz, Szymon, Kopeć, Wiesław
Publicado 2021

Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment

por Naibaho, Joncer, Pudło, Anna, Korzeniowska, Małgorzata, Lu, Yuyun, Yang, Baoru
Publicado 2022

New keratinolytic bacteria in valorization of chicken feather waste

por Łaba, Wojciech, Żarowska, Barbara, Chorążyk, Dorota, Pudło, Anna, Piegza, Michał, Kancelista, Anna, Kopeć, Wiesław
Publicado 2018

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

por Kopec, Wieslaw, Jamroz, Dorota, Wiliczkiewicz, Andrzej, Biazik, Ewa, Pudlo, Anna, Korzeniowska, Malgorzata, Hikawczuk, Tomasz, Skiba, Teresa
Publicado 2020

Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties

por Naibaho, Joncer, Pudło, Anna, Bobak, Łukasz, Wojdyło, Aneta, López, Álvaro Alemany, Pangestika, Leonie Margaretha Widya, Andayani, Safira Noor, Korzeniowska, Małgorzata, Yang, Baoru
Publicado 2023

(1)H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees

por Lee, Saetbyeol, Kalcic, Filip, Duarte, Iola F., Titera, Dalibor, Kamler, Martin, Mrna, Pavel, Hyrsl, Pavel, Danihlik, Jiri, Dobes, Pavel, Kunc, Martin, Pudlo, Anna, Havlik, Jaroslav
Publicado 2022