Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

por Puganen, Anna, Kallio, Heikki P., Schaich, Karen M., Suomela, Jukka-Pekka, Yang, Baoru
Publicado 2018

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis

por Kakko, Tanja, Damerau, Annelie, Nisov, Anni, Puganen, Anna, Tuomasjukka, Saska, Honkapää, Kaisu, Tarvainen, Marko, Yang, Baoru
Publicado 2022

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

por Jokinen, Iina, Pihlava, Juha-Matti, Puganen, Anna, Sontag-Strohm, Tuula, Linderborg, Kaisa M., Holopainen-Mantila, Ulla, Hietaniemi, Veli, Nordlund, Emilia
Publicado 2021