Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke

por Culbert, Julie A., Jiang, WenWen, Ristic, Renata, Puglisi, Carolyn J., Nixon, Elizabeth C., Shi, Hongmei, Wilkinson, Kerry L.
Publicado 2021

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

por Favell, James W., Wilkinson, Kerry L., Zigg, Ieva, Lyons, Sarah M., Ristic, Renata, Puglisi, Carolyn J., Wilkes, Eric, Taylor, Randell, Kelly, Duane, Howell, Greg, McKay, Marianne, Mokwena, Lucky, Plozza, Tim, Zhang, Pei, Bui, AnhDuyen, Porter, Ian, Frederick, Orrin, Karasek, Jasha, Szeto, Colleen, Pan, Bruce S., Tallman, Steve, McClure, Beth Anne, Feng, Hui, Hervé, Eric, Oberholster, Anita, Zandberg, Wesley F., Noestheden, Matthew
Publicado 2022