The Health Benefits of Egg Protein

por Puglisi, Michael J., Fernandez, Maria Luz
Publicado 2022

Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities

por Ziso, Dea, Chun, Ock K., Puglisi, Michael J.
Publicado 2022

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men

por Ratliff, Joseph C, Mutungi, Gisella, Puglisi, Michael J, Volek, Jeff S, Fernandez, Maria Luz
Publicado 2008

Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines

por Puglisi, Michael J, Vaishnav, Ushma, Shrestha, Sudeep, Torres-Gonzalez, Moises, Wood, Richard J, Volek, Jeff S, Fernandez, Maria Luz
Publicado 2008

Toll-like Receptor 4 Deficiency Promotes the Alternative Activation of Adipose Tissue Macrophages

por Orr, Jeb S., Puglisi, Michael J., Ellacott, Kate L.J., Lumeng, Carey N., Wasserman, David H., Hasty, Alyssa H.
Publicado 2012

Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet

por Forsythe, Cassandra E., Phinney, Stephen D., Feinman, Richard D., Volk, Brittanie M., Freidenreich, Daniel, Quann, Erin, Ballard, Kevin, Puglisi, Michael J., Maresh, Carl M., Kraemer, William J., Bibus, Douglas M., Fernandez, Maria Luz, Volek, Jeff S.
Publicado 2010