Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity

por Chamorro, Rodrigo, Bascuñán, Karla A., Barrera, Cynthia, Sandoval, Jorge, Puigrredon, Claudia, Valenzuela, Rodrigo
Publicado 2022

Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

por Bascuñán, Karla A., Valenzuela, Rodrigo, Chamorro, Rodrigo, Valencia, Alejandra, Barrera, Cynthia, Puigrredon, Claudia, Sandoval, Jorge, Valenzuela, Alfonso
Publicado 2014

Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing

por Valenzuela, Rodrigo, Bascuñán, Karla A., Chamorro, Rodrigo, Barrera, Cynthia, Sandoval, Jorge, Puigrredon, Claudia, Parraguez, Gloria, Orellana, Paula, Gonzalez, Valeria, Valenzuela, Alfonso
Publicado 2015

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

por Barrera, Cynthia, Valenzuela, Rodrigo, Chamorro, Rodrigo, Bascuñán, Karla, Sandoval, Jorge, Sabag, Natalia, Valenzuela, Francesca, Valencia, María-Paz, Puigrredon, Claudia, Valenzuela, Alfonso
Publicado 2018