Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo

por Pujimulyani, Dwiyati, Santoso, Umar, Luwihana D, Sri, Maruf, Ali
Publicado 2020

White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats

por Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Prastyo, Prastyo, Windrayahya, Sulkhan, Maruf, Ali
Publicado 2022

Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13

por Pujimulyani, Dwiyati, Suryani, Ch. Lilis, Setyowati, Astuti, Handayani, Rr. Anisa Siwianti, Arumwardana, Seila, Widowati, Wahyu, Maruf, Ali
Publicado 2020

Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes

por Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Arumwardana, Seila, Sari Widya Kusuma, Hanna, Adhani Sholihah, Ika, Rizal, Rizal, Widowati, Wahyu, Maruf, Ali
Publicado 2020