Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing

por Dankar, Iman, Haddarah, Amira, Sepulcre, Francesc, Pujolà, Montserrat
Publicado 2019

Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing

por Mirazimi, Farnaz, Saldo, Jordi, Sepulcre, Francesc, Gràcia, Alvar, Pujolà, Montserrat
Publicado 2022

Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?

por Mattar, Ghadeer, Haddarah, Amira, Haddad, Joseph, Pujola, Montserrat, Sepulcre, Francesc
Publicado 2023

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia

por Khalil, Reine, Kallas, Zein, Haddarah, Amira, El Omar, Fawaz, Pujolà, Montserrat
Publicado 2021

Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season

por Expósito, Alejandro, Pujolà, Montserrat, Achaerandio, Isabel, Giné, Ariadna, Escudero, Nuria, Fullana, Aïda Magdalena, Cunquero, Marina, Loza-Alvarez, Pablo, Sorribas, F. Javier
Publicado 2020

Edible Insect Consumption for Human and Planetary Health: A Systematic Review

por Ros-Baró, Marta, Casas-Agustench, Patricia, Díaz-Rizzolo, Diana Alícia, Batlle-Bayer, Laura, Adrià-Acosta, Ferran, Aguilar-Martínez, Alícia, Medina, Francesc-Xavier, Pujolà, Montserrat, Bach-Faig, Anna
Publicado 2022

Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (Sparus aurata)

por Perelló-Amorós, Miquel, García-Pérez, Isabel, Sánchez-Moya, Albert, Innamorati, Arnau, Vélez, Emilio J., Achaerandio, Isabel, Pujolà, Montserrat, Calduch-Giner, Josep, Pérez-Sánchez, Jaume, Fernández-Borràs, Jaume, Blasco, Josefina, Gutiérrez, Joaquim
Publicado 2021