Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

por Puleo, Sharon, Masi, Paolo, Cavella, Silvana, Di Monaco, Rossella
Publicado 2021

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

por Puleo, Sharon, Di Monaco, Rossella, Luca Langellotti, Antonio, Masi, Paolo
Publicado 2022

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication

por Giordano, Irene, Abuqwider, Jumana, Altamimi, Mohammad, Di Monaco, Rossella, Puleo, Sharon, Mauriello, Gianluigi
Publicado 2022

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

por Puleo, Sharon, Braghieri, Ada, Pacelli, Corrado, Bendini, Alessandra, Toschi, Tullia Gallina, Torri, Luisa, Piochi, Maria, Di Monaco, Rossella
Publicado 2021

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment

por Russo, Giovanni Luca, Langellotti, Antonio Luca, Buonocunto, Gabriele, Puleo, Sharon, Di Monaco, Rossella, Anastasio, Aniello, Vuoso, Valeria, Smaldone, Giorgio, Baselice, Marco, Capuano, Federico, Garofalo, Francesca, Masi, Paolo
Publicado 2023