Anthropocentrism, Natural Harmony, Sentience and Animal Rights: Are We Allowed to Use Animals for Our Own Purposes?

por Pulina, Giuseppe
Publicado 2023

Ethical meat: respect for farm animals

por Pulina, Giuseppe
Publicado 2020

Farm Animals Are Long Away from Natural Behavior: Open Questions and Operative Consequences on Animal Welfare

por Cesarani, Alberto, Pulina, Giuseppe
Publicado 2021

Effects of Ochratoxin A on Livestock Production

por Battacone, Gianni, Nudda, Anna, Pulina, Giuseppe
Publicado 2010

Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats

por Nudda, Anna, Carta, Silvia, Battacone, Gianni, Pulina, Giuseppe
Publicado 2023

Perspectives for the future in Italy: animal science higher education, employment, and research

por Baldi, Antonella, Paolo Macciotta, Nicolò Pietro, Pulina, Giuseppe, Ronchi, Bruno
Publicado 2020

Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes

por Carta, Silvia, Correddu, Fabio, Battacone, Gianni, Pulina, Giuseppe, Nudda, Anna
Publicado 2022

Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat

por Battacone, Gianni, Lunesu, Mondina Francesca, Rassu, Salvatore Pier Giacomo, Pulina, Giuseppe, Nudda, Anna
Publicado 2021

Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming

por Battacone, Gianni, Lunesu, Mondina Francesca, Rassu, Salvatore Pier Giacomo, Nudda, Anna, Pulina, Giuseppe
Publicado 2021

A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs

por Cocco, Raffaella, Arfuso, Francesca, Giannetto, Claudia, Piccione, Giuseppe, Cesarani, Alberto, Pulina, Giuseppe, Sechi, Sara
Publicado 2023

Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production

por Correddu, Fabio, Caratzu, Maria Francesca, Lunesu, Mondina Francesca, Carta, Silvia, Pulina, Giuseppe, Nudda, Anna
Publicado 2023

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

por Correddu, Fabio, Lunesu, Mondina Francesca, Buffa, Giovanna, Atzori, Alberto Stanislao, Nudda, Anna, Battacone, Gianni, Pulina, Giuseppe
Publicado 2020

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

por Nudda, Anna, Cannas, Antonello, Correddu, Fabio, Atzori, Alberto Stanislao, Lunesu, Mondina Francesca, Battacone, Gianni, Pulina, Giuseppe
Publicado 2020

Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds

por Correddu, Fabio, Maldini, Mariateresa, Addis, Roberta, Petretto, Giacomo Luigi, Palomba, Michele, Battacone, Gianni, Pulina, Giuseppe, Nudda, Anna, Pintore, Giorgio
Publicado 2019

Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep

por Guiso, Maria Francesca, Battacone, Gianni, Canu, Linda, Deroma, Mario, Langasco, Ilaria, Sanna, Gavino, Tsiplakou, Eleni, Pulina, Giuseppe, Nudda, Anna
Publicado 2022