Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

por Cannas, Michela, Pulina, Simone, Conte, Paola, Del Caro, Alessandra, Urgeghe, Pietro Paolo, Piga, Antonio, Fadda, Costantino
Publicado 2020

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater

por Conte, Paola, Pulina, Simone, Del Caro, Alessandra, Fadda, Costantino, Urgeghe, Pietro Paolo, De Bruno, Alessandra, Difonzo, Graziana, Caponio, Francesco, Romeo, Rosa, Piga, Antonio
Publicado 2021