Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review

por Mossenson, Sharonna, Pulker, Claire E, Giglia, Roslyn, Pollard, Christina M
Publicado 2023

Dietary risk of donated food at an Australian food bank: an audit protocol

por Mossenson, Sharonna, Giglia, Roslyn, Pulker, Claire E., Chester, Miranda, Pollard, Christina M.
Publicado 2023

The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

por Trapp, Gina S. A., Pulker, Claire E., Hurworth, Miriam, Law, Kristy K., Brinkman, Sally, Pollard, Christina M., Harray, Amelia J., Sambell, Ros, Mandzufas, Joelie, Anzman-Frasca, Stephanie, Hickling, Siobhan
Publicado 2022

Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City

por Pollard, Christina M., Booth, Sue, Jancey, Jonine, Mackintosh, Bruce, Pulker, Claire E., Wright, Janine L., Begley, Andrea, Imtiaz, Sabrah, Silic, Claire, Mukhtar, S. Aqif, Caraher, Martin, Berg, Joel, Kerr, Deborah A.
Publicado 2019