Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives

por Pulvento, Cataldo, Bazile, Didier
Publicado 2023

Agronomic Practices and Performances of Quinoa under Field Conditions: A Systematic Review

por Sellami, Mohamed Houssemeddine, Pulvento, Cataldo, Lavini, Antonella
Publicado 2020

Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy

por Reale, Anna, Messia, Maria Cristina, Pulvento, Cataldo, Lavini, Antonella, Nazzaro, Stefania, Di Renzo, Tiziana
Publicado 2023

Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

por Bazile, Didier, Pulvento, Cataldo, Verniau, Alexis, Al-Nusairi, Mohammad S., Ba, Djibi, Breidy, Joelle, Hassan, Layth, Mohammed, Maarouf I., Mambetov, Omurbek, Otambekova, Munira, Sepahvand, Niaz Ali, Shams, Amr, Souici, Djamel, Miri, Khaled, Padulosi, Stefano
Publicado 2016