Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

por Lins, Maísa, Puppin Zandonadi, Renata, Raposo, António, Ginani, Veronica Cortez
Publicado 2021

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services

por Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Yoshio Nakano, Eduardo, Pratesi, Riccardo
Publicado 2018

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

por Hartmann, Ygraine, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. de A., Puppin Zandonadi, Renata
Publicado 2018

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services

por Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Pratesi, Riccardo, de Medeiros Nóbrega, Yanna Karla
Publicado 2017

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire

por Gadelha de Mattos, Yanna A., Puppin Zandonadi, Renata, Gandolfi, Lenora, Pratesi, Riccardo, Yoshio Nakano, Eduardo, Pratesi, Claudia B.
Publicado 2019

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

por Isoni Auad, Lígia, Cortez Ginani, Verônica, Stedefeldt, Elke, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2019

Development of a Brazilian Food Truck Risk Assessment Instrument

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Farage, Priscila, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2018

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire

por Abreu Paiva, Liliane Maria, Gandolfi, Lenora, Pratesi, Riccardo, Harumi Uenishi, Rosa, Puppin Zandonadi, Renata, Nakano, Eduardo Yoshio, Pratesi, Claudia B.
Publicado 2019

Repercussion of COVID-19 Pandemic on Brazilians’ Quality of Life: A Nationwide Cross-Sectional Study

por Teotônio, Isabella, Hecht, Mariana, Castro, Luiz Claudio, Gandolfi, Lenora, Pratesi, Riccardo, Nakano, Eduardo Y., Puppin Zandonadi, Renata, Pratesi, Claudia B.
Publicado 2020

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Costa Santos Nunes, Aline, Yoshio Nakano, Eduardo, Puppin Zandonadi, Renata
Publicado 2019

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2019