Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food

por Butor, Irena, Jančová, Petra, Purevdorj, Khatantuul, Klementová, Lucie, Kluz, Maciej, Huňová, Ivana, Pištěková, Hana, Buňka, František, Buňková, Leona
Publicado 2023

Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage

por Šopík, Tomáš, Lazárková, Zuzana, Salek, Richardos Nikolaos, Talár, Jaroslav, Purevdorj, Khatantuul, Buňková, Leona, Foltin, Pavel, Jančová, Petra, Novotný, Martin, Gál, Robert, Buňka, František
Publicado 2022