Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

por Bangar, Sneh Punia, Sandhu, Kawaljit Singh, Rusu, Alexandru, Trif, Monica, Purewal, Sukhvinder Singh
Publicado 2022

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

por Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Trif, Monica, Maqsood, Sajid, Kumar, Manoj, Manjunatha, Vishal, Rusu, Alexandru Vasile
Publicado 2021

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential

por Punia, Sneh, Sandhu, Kawaljit Singh, Grasso, Simona, Purewal, Sukhvinder Singh, Kaur, Maninder, Siroha, Anil Kumar, Kumar, Krishan, Kumar, Vikas, Kumar, Manoj
Publicado 2020

Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour

por Kaur, Pinderpal, Sandhu, Kawaljit Singh, Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Kaur, Maninder, Ilyas, Rushdan Ahmad, Asyraf, Muhammad Rizal Muhammad, Razman, Muhammad Rizal
Publicado 2021