Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis

por Wikandari, Rachma, Mayningsih, Inggrid Chrisanti, Sari, Maura Dania Permata, Purwandari, Fiametta Ayu, Setyaningsih, Widiastuti, Rahayu, Endang Sutriswati, Taherzadeh, Mohammad J.
Publicado 2020