Monthly Food Spending and Consumption of Promoted Foods Among a Sample of Adults Living in Intervention Neighborhoods of the Baltimore Urban Food Distribution (BUD) Trial

por Guo, Isabella, Gittelsohn, Joel, Lewis, Emma, Martin, Nina, Poirier, Lisa, Puspaningtyas, Dwi
Publicado 2022

Impact of the COVID-19 Pandemic on Food Accessibility Procurement for Baltimore City Corner Store Owners

por Uriarte, Alessandra, Gittelsohn, Joel, Koeppen, Kelley, Martin, Nina, Poirier, Lisa, Puspaningtyas, Dwi Sari, Lewis, Emma
Publicado 2022

Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

por Sabrina, Nindy, Rizal, Mochammad, Nurkolis, Fahrul, Hardinsyah, Hardinsyah, Tanner, Melvin Junior, Gunawan, William Ben, Handoko, Matthew Nathaniel, Mayulu, Nelly, Taslim, Nurpudji Astuti, Puspaningtyas, Dwi Sari, Noor, Sutamara Lasurdi, Yusuf, Vincentius Mario, Permatasari, Happy Kurnia, Radu, Son
Publicado 2022