Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study

por Wiriyaphanich, Tiffany, Guinard, Jean-Xavier, Spang, Edward, Amsler Challamel, Ghislaine, Valgenti, Robert T., Sinclair, Danielle, Lubow, Samantha, Putnam-Farr, Eleanor
Publicado 2021

Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study

por Gavrieli, Anna, Attwood, Sophie, Wise, Jonathan, Putnam-Farr, Eleanor, Stillman, Paul, Giambastiani, Scott, Upritchard, Jane, Hanson, Chavanne, Bakker, Michiel
Publicado 2022