Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil

por Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang
Publicado 2023

Effects of homogeneous and ultrasonic treatment on casein/phosphatidylcholine complex-emulsions: Stability and bioactivity insights

por Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang
Publicado 2023

Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein

por Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang
Publicado 2023

Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction

por Song, Hanyu, Zhong, Mingming, Sun, Yufan, Yue, Qiang, Qi, Baokun
Publicado 2023

Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms

por Yan, Shizhang, Wang, Qi, Yu, Jiaye, Li, Yang, Qi, Baokun
Publicado 2023

Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics

por Yan, Shizhang, Wang, Qi, Yu, Jiaye, Li, Yang, Qi, Baokun
Publicado 2023

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach

por Ma, Wenjun, Qi, Baokun, Sami, Rokayya, Jiang, Lianzhou, Li, Yang, Wang, Hui
Publicado 2018

Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration

por Zhang, Qiaozhi, Li, Yang, Wang, Zhongjiang, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou
Publicado 2019

Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage

por Xu, Yue, Wang, Zhongjiang, Qi, Baokun, Ran, Anqi, Guo, Zengwang, Jiang, Lianzhou
Publicado 2020

Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol delivery

por Zhong, Mingming, Sun, Yufan, Song, Hanyu, Wang, Shuai, Qi, Baokun, Li, Xue, Li, Yang
Publicado 2023

Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content

por Feng, Hongxia, Sui, Xiaonan, Chang, Yunhe, Qi, Baokun, Zhang, Yan, Li, Yang, Jiang, Lianzhou
Publicado 2014

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility

por Yang, Yong, Wang, Zhongjiang, Wang, Rui, Sui, Xiaonan, Qi, Baokun, Han, Feifei, Li, Yang, Jiang, Lianzhou
Publicado 2016

Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans

por Li, Yang, Sun, Yufan, Zhong, Mingming, Xie, Fengying, Wang, Huan, Li, Liang, Qi, Baokun, Zhang, Shuang
Publicado 2020

Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions

por Liao, Yi, Sun, Yufan, Wang, Zhenxiao, Zhong, Mingming, Li, Runnan, Yan, Shizhang, Qi, Baokun, Li, Yang
Publicado 2022

Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment

por Yang, Jinjie, Dou, Jingjing, Zhu, Bin, Ning, Yijie, Wang, Huan, Huang, Yuyang, Li, Yang, Qi, Baokun, Jiang, Lianzhou
Publicado 2023

A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates

por Tian, Tian, Teng, Fei, Zhang, Shuang, Qi, Baokun, Wu, Changling, Zhou, Yan, Li, Liang, Wang, Zhongjiang, Li, Yang
Publicado 2019

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion

por Ma, Wenjun, Xie, Fengying, Zhang, Shuang, Wang, Huan, Hu, Miao, Sun, Yufan, Zhong, Mingming, Zhu, Jianyu, Qi, Baokun, Li, Yang
Publicado 2018

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis

por Zhu, Ying, Li, Yang, Wu, Changling, Teng, Fei, Qi, Baokun, Zhang, Xiaonan, Zhou, Linyi, Yu, Guoping, Wang, Huan, Zhang, Shuang, Wang, Zhongjiang, Jiang, Lianzhou
Publicado 2019