Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study

por Zhu, Li-Xia, Xu, Jun, Wu, Yun, Su, Li-Fei, Lam, Kelly Yin Ching, Qi, Elizabeth R., Dong, Xiao-Ping, Chen, Hu-Biao, Liu, Yu-De, Zhao, Zhong-Zhen
Publicado 2019