Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation

por Zhang, Guohua, Qi, Qianhui, Sadiq, Faizan Ahmed, Wang, Wei, He, Xiaxia, Wang, Wei
Publicado 2021

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates

por Qi, Qianhui, Zhang, Guohua, Wang, Wei, Sadiq, Faizan Ahmed, Zhang, Yu, Li, Xue, Chen, Qihe, Xia, Qile, Wang, Xinquan, Li, Yougui
Publicado 2022

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

por Chen, Yu, Zhang, Yu, Qi, Qianhui, Liang, Feng, Wang, Nan, Chen, Qihe, Li, Xue, Sun, Suling, Wang, Xinquan, Bai, Kaiwen, Wang, Wei, Jiao, Yingchun
Publicado 2023