Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing

por Qi, Yining, Huang, Le, Zeng, Yan, Li, Wen, Zhou, Diao, Xie, Jianhua, Xie, Junyan, Tu, Qiang, Deng, Dun, Yin, Jia
Publicado 2021

Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

por Wang, Leli, Liu, Qihang, Chen, Yuwei, Zheng, Xinlei, Wang, Chuni, Qi, Yining, Dong, Yachao, Xiao, Yue, Chen, Cang, Chen, Taohong, Huang, Qiuyun, Zhai, Zongzhao, Long, Cimin, Yang, Huansheng, Li, Jianzhong, Wang, Lei, Zhang, Gaihua, Liao, Peng, Liu, Yong-Xin, Huang, Peng, Huang, Jialu, Wang, Qiye, Chu, Huanhuan, Yin, Jia, Yin, Yulong
Publicado 2022